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Saint-Emilion - La Belle Côte 2014

Color: Red
Preservation: To drink immediately or within 15 years
Wine style : Puissant et Fruité
Grape varieties: Merlot > Cabernet-Sauvignon
Ground: Gravels coated with clay and chalky underground
Volume: 0.75L
Vintage: 2014


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Wine-grower’s word

 " The 2013 Vintage is a good vintage in Saint-Emilion. Merlots, in majority, have enabled by their earliness to harvest before the big rainy periods of September’s end. Saint-Emilion vineyard is the most distant from the ocean, what enabled us to preserve vine from humidity, and from mildew and botrytis attacks. "

Bertrand Guindeuil

Vigneron et Président des Vignobles Guindeuil


Sommelier’s advice

 Recipe suggestion: Piece of beef cooked on vine-shoot embers, Galicia beef, rack of Noir de Bigorre pork, a cheese: Ossau-Iraty.

" Red wine with an intense robe, with ruby red tints, limpid, shiny, still. The attack is direct, bold. The fruit appears immediately, with roundness, supported by a present tannic structure. A crispy, gourmet and full-bodied wine, with a delicately tannic finish on the mouth, leaving an impression of fine bitterness. The fruit is long, juicy. Tannins are digestible, and will of course soften with time. "

Alexandre Corret

Sommelier of the prestigious starred restaurant Le Paloma

Restaurant Gastronomique à Mougins



Œnologist’s advice

" Red robe with correct intensity. Nose of raspberry, very expressive. Young mouth, with tannins still juvenile but accurate. "