+33(0)5 56 72 19 43   I   Contact us  I  Deliveries only within Europe
Open Monday to Friday from 2 p.m. to 6 p.m.


Margaux - La Châtaigneraie 2013

Color: Red
Preservation: To drink immediately or within 20 years
Wine style : Smooth and rounded
Grape varieties: Cabernet-Sauvignon > Merlot
Ground: Gravelly soil mixed with marl and sand
Volume: 0.75L
Vintage: 2013


A question about our wines?

Voir la fiche descriptive

Wine-grower’s word

 " The year 2013 was exceptionally absorbing. With a rainy spring, arid summer, and tropical October, it would have been easy to harvest a medium-quality grape. But that was not the case. We were able to elaborate and chose the best grapes thanks to technical progress and this cuvee is really a success. "

Bertrand Guindeuil

Wine-grower and President of Vignobles Guindeuil


Sommelier’s advice

 Recipes suggestion: Peking duck and litchis seared with butter, Red Meat smoked with Rooibos, Rossini Duck Tournedos, Venison with cranberry.

" During aeration, vegetable and floral notes supplant other flavours. The nose is dense, fresh, developing a damp cellar odour; and also subtly spicy with Indian green pepper notes. The Wine is round, sweet, and at the same time strong. It is generous, with elegant tannins, and a long finish, with an elegant bitterness. Anthracite, chalky notes make the wine denser, and it presents a smooth mouth, honestly far more delicious than what the nose presaged. "

Alexandre Corret

Sommelier of prestigious starred restaurant Le Paloma – Gourmet restaurant in Mougins


Œnologist’s advice

Mat cherry red

" Nose on cooked fruits, mouth full-bodied and lively, the bottom of the mouth is as strong as can be; the finish is on sweetness, slightly vanilla-flavoured. "