OUR WINES
Wine-grower’s word
" After a hot spring, a cold and wet summer sun the months of September and October saved the vintage. On the same cluster , we find green beans, some rotten and other perfectly ripe. The irégularité of maturity imposed a strict selection. "
Bertrand Guindeuil
Wine-grower and President of Vignobles Guindeuil
Sommelier’s advice
Recipe suggestions: A marriage with foie gras before dessert, desserts or as a starter. Veined cheeses and fruit desserts. Serve at 11 or 12°.
" Creamy palate, well lining the mouth, candied citrus in the center, enjoying a relatively toned final with a nice acidity . Sweetness fine offering to all a beautiful harmony and a certain vitality. "
Emmanuel Delmas
Sommelier-Consultant en vins
Auteur 'Vins-Leçons de dégustation', ed la Martinière'Expert' vins-Le Figaro-Vin
Chevalier de l'Ordre du Mérite agricole
Œnologist’s advice
" With Bertrand we chose to harvest these very old Semillon 90 years, earned a maturity of noble rot at the top of his art. I chose to ferment the wine at 16° which has resulted in a different wine from other sweet wines of the Bordeaux region. This sweet white wine, captivates with its purity. "
Deliveries only within Europe