Wine-grower’s word
" After a hot spring, a cold and wet summer sun the months of September and October saved the vintage. On the same cluster , we find green beans, some rotten and other perfectly ripe. The irégularité of maturity imposed a strict selection. "
Bertrand Guindeuil
Wine-grower and President of Vignobles Guindeuil
Sommelier’s advice
Emmanuel Delmas
Sommelier-Consultant en vins
Auteur 'Vins-Leçons de dégustation', ed la Martinière'Expert' vins-Le Figaro-Vin
Chevalier de l'Ordre du Mérite agricole
Œnologist’s advice
" With Bertrand we chose to harvest these very old Semillon 90 years, earned a maturity of noble rot at the top of his art. I chose to ferment the wine at 16° which has resulted in a different wine from other sweet wines of the Bordeaux region. This sweet white wine, captivates with its purity. "