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Domaine de Darlan - Côtes de Bordeaux Rouge - 1988

Color: Red
Preservation: To drink immediately or within 5 years
Wine style : Fruity and delicate
Grape varieties: Cabernet-Sauvignon > Merlot
Ground: Gravels and molasses on slopes
Volume: 0.75L
Vintage: 1988

Accord met et vin : Filet mignon de porc aux cerises, Caille aux morilles, Caponata, Salade de Poivrons à l’Huile Vierge.


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Wine-grower’s word

" Un côte de bordeaux bien dans le ton de l'appellation. Au nez un fruité généreux (cassis, mûres) et d'élégantes notes florales. En bouche, de la souplesse, de la finesse, des tanins élégants et soyeux et une jolie finale fumée. "

Bertrand Guindeuil


Sommelier’s advice

Recipe suggestions: Boiled beef, Hotpot, Caponata, Sweet pepper and virgin olive oil Salad, Chocolate with Espelette pepper.

" Aeration confirms first impressions. Bordeaux traditional blends are perfectly identifiable. Attack in mouth is open, clear and smooth; merlots’ quality is without a hitch: its roundness and juice’s purity. Cabernet structures the wine very softly and increases with a fine bitterness. The wine stays with a fine chillness, and reveals an incredible balance with a very elegant tannins base. The middle of the mouth is mellow and gourmet. The finish is long and delicate. "

Alexandre Corret

Sommelier of the prestigious stared restaurant Le Paloma – Gourmet restaurant in Mougins



Œnologist’s advice


" The plots with which we elaborate Côte de Bordeaux are divided into various lands, which create the strength of Darlan’s Estate. This wine, with a Cabernet-Sauvignon dominant feature, is gourmet and strong, the Merlot harvested in 1988 brings all necessary intensity. "