Wine-grower’s word
Only 4207 bottles available.
"The year 2014 and its rainy summer made us worried for grape quality. Modern techniques, like leaf removal or green harvesting made us able to obtain good and ripe grapes. The Merlot plot harvested for the Numbered Cuvée 2014 has produced grape of a very good quality, promising the birth of an exceptional wine."
Bertrand Guindeuil
Wine-grower and President of Vignobles Guindeuil
Sommelier’s advice
Recipe suggestions: Rare, grilled red meats. Meat in sauce, stewed. Cassoulet.
" This numbered Cuvée releases a complex, elegant and expressive nose, combining dried fruits notes (fig, almond) with ripe fruits (blackberry jam) and liquorice aromas. In mouth, it is well-balanced and flattering, with round and silky tannins, a melted woody aroma and a beautiful and spicy finish. "
Jean-Luc POUTEAU
World best sommelier, France best sommelier and Master sommelier
Œnologist’s advice
" Wine in the strategic phase of post-fermentation maceration. We watch over every day, doing a tasting work to define the numbered Cuvée and highlight the exceptional qualities of this vintage. "